French
Dutch
English
French
Spanish
Gastronomy
Truffle omelette
For 4 gourmands...
Ingredients
- approximately 20 g of truffle
- 12 eggs
- A drizzle of neutral oil (sunflower, rapeseed, etc.)
- Salt
- Pepper
You will also need some
Utensils
- An airtight jar
- A salad bowl
- A whip
- A non-stick pan
Step by step recipe
1
Cut truffle
Mr Taburet
Step 1:
- 4-5 days before making the omelette, put the eggs to infuse with the truffles in an airtight jar.
2
Preparation of truffle omelette
Lot Tourisme - C. Roques
Step 2:
- On omelette day, break the eggs into a salad bowl.
- Cut the truffle into small pieces using a knife in the salad bowl.
- Salt and pepper.
- Stir discreetly: the egg yolks and whites should be lightly mixed together.
- Cover and refrigerate for a few hours.
3
Truffle omelette
C.Chabanette - CRT Occitanie
Step 3:
- Heat a drizzle of neutral oil in a non-stick pan.
- Once the oil is hot, pour the mixture into the pan.
- Stir 2-3 times and let the omelette set.
- Fold the omelette on itself and serve.
- Sprinkle with truffle shavings.
An original recipe proposed by Monique Valette dd l’Auberge Lou Bourdie à Bach.
Where to buy truffle?
Welcome to the land of black Diamond. Find here all our good addresses to buy and discover truffles.
Producer, Preserves, Essential oils...
Montcuq Black Truffles
MONTCUQ-EN-QUERCY-BLANC
Producer, Truffle
Passion Truffles
LIMOGNE-IN-QUERCY
Tasting cellar, Truffle, Wines
Haute Serre Castle
CIEURAC
Producer, Saffron, Truffle...
Château Pech de Jammes: Wine and Cavage
FLAUJAC-POUJOLSLive the experience of the Lalbenque truffle market
