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Gastronomy
Quercyflette
For 4 gourmands...
Ingredients
- 5 pretty potatoes
- 2 onions
- 400 g duck fries
- 3 tablespoons of sour cream
- 4 Rocamadours
- Duck fat
- Salt
- Pepper
You will also need some
Utensils
- A sauté pan
- 4 individual casserole dishes
Step by step recipe
1
Quercyflette
R. Dose - Visitor Center Cahors - Lot Valley
Step 1:
- Peel and cut the potatoes into cubes.
- Slice the onions into strips.
- Melt a little duck fat in the frying pan.
- Brown the onions and potatoes at the same time.
- Salt and pepper.
- Cover and mix regularly until the potatoes and onions are completely cooked.
2
Quercyflette
R. Dose - Visitor Center Cahors - Lot Valley
Step 2:
- Preheat oven to 200 ° C.
- 5 minutes before the end of cooking the potatoes and onions, add the frions cut roughly into cubes.
- Leave to come back for a few minutes.
- Add the crème fraîche to soften the preparation.
- Mix well.
3
Quercyflette
R. Dose - Visitor Center Cahors - Lot Valley
Step 3:
- Put the preparation in the individual casserole dishes.
- Add the creamy Rocamadours on top.
- Bake for about 10 minutes to melt and brown the Rocamadours.
