
Duck, foie gras
Farm of Marie-Pierre and Yves Robert – Foie Gras Robert
On a 60 ha farm located in a typical hamlet of the Lot, you can visit (at 18 p.m. in summer), the breeding of geese and ducks – demonstration of force-feeding – visit of the cannery (excluding production) – snack at the farm from the beginning of July to the end of August every evening except Sunday evening. Out of season by appointment.
Visit information(s): Content of the visit:
- Tasting
- Demonstration
- Farm visit
Further informationEquipment, comfort and services:
- Parking
- Visitor toilets
- Chains and labels
- Bienvenue à la Ferme
- FrancePassion
Pricing Payment methods
- Credit card
- French bank and postal checks
- SPECIES
Period(s) & times
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* Free visit all year round (explanatory panels on the route).
* Guided tour and tasting at the farm:
- July/August: every evening from Tuesday to Friday at 18 p.m.
- September: every Wednesday at 16 p.m. by reservation
- October: every Wednesday at 15 p.m. by reservation.
Possibility of planning a visit outside these hours for groups and depending on the weather.