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Hotel restaurant, Restaurant
Restaurant Le Château de Mercuès – Le Duèze
The Michelin-starred chef, Julien Poisot, invites each guest to his table for an authentic and refined culinary immersion.
Its exquisite dishes enhance the exceptional products of the Lot region; essentials that he works with passion and modernity. In his dishes, he combines respect and attachment to nature with unrivaled know-how; the subtlety of caring and creative cuisine.
During the Toques & Truffles festival, enjoy an unusual culinary experience around truffles, information and details in the festival program
Chef's name: Julien Poisot
Specialties:- Local cooking
- Gastronomic cooking
Maximum number of place settings: 180
Number of seats on the terrace: 80
Video
Further information
Equipment, comfort and services:
- Shelter for bike or mountain bike
- Parking
- Terrace Area
- Baby chair
- Air-conditioning
- Takeaway
- Free Wifi
- English
- Spanish
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Chains and labels
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The Good Tables of the Lot 
-
Gourmet Directory
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Champerard
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Gault-Millau
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Hubert Guide
- Le Petit Futé
- Michelin
- Pudlowski
Vignobles & Découvertes label: Vineyards of Cahors in the Lot Valley
The offers labeled Vignobles et Découvertes guarantee you quality services in the vineyards of Cahors.
inspection prices
Payment methods
- Credit card
- French bank and postal checks
- Cash
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