9.6 final match.
The Gindreau
bardet
Restaurant

Restaurant Le Gindreau

When you cook in an old school, you have to get good grades: after a year at the helm of Gindreau in Saint-Médard Catus, Pascal Bardet obtained his first Michelin star.

This young man from Figeac, who cut his teeth at the Louis XV in Monaco then at the Belles Rives in Juan-les-Pins, therefore stands out as the worthy successor to Alexis Pélissou. His free-range chicken grattons with caramelized onions or his back of lamb with savory and melting aubergine are proof of this, as are, of course, his truffle-based dishes.

Chef's name: pascal bardet

Specialties:
  • Gastronomic cooking
  • Traditional cuisine
Capacity:

Maximum number of place settings: 55

Number of seats on the terrace: 50

Video
Further information Equipment, comfort and services:
  • Parking
  • Terrace Area
  • Pet Friendly
  • Baby chair
  • Air-conditioning
  • Takeaway
Languages) :
  • English
    Chains and labels
    • The Good Tables of the Lot The Good Tables of the Lot
    • Table and Inns of France Table and Inns of France
    • Gourmet Directory Gourmet Directory
    • Gault-Millau Gault-Millau
    • Hubert Guide Hubert Guide
    • Michelin
Vignobles & Découvertes label: Vineyards of Cahors in the Lot Valley

The offers labeled Vignobles et Découvertes guarantee you quality services in the vineyards of Cahors.

inspection prices
  • Adult menu
    €75, €82, €95 à la carte menu all year Tasting €135, €159 de 59€ à 105€
  • Children's menu 20€
Payment methods
  • Credit card
  • French bank and postal checks
  • Cash
Period(s) & times
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Location
146 rue du Gindreau
46150 SAINT-MEDARD
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