Restaurant Au Fil des Douceurs

#Inns and traditional restaurants #With family

The Restaurant, once on a boat, has left the quays to welcome you in an equally majestic setting just opposite the Pont Valentré. Room or Terrace.

Philippe Larguille and his team welcome you and make you appreciate the fresh products of the region and the sea.

On the menu: Rocamadour gazpacho, red label chicken fillet with morels or foie gras sauce, fish fillet with saffron sauce, caponata, veal, vegetarian plate, foie gras in 2 ways pan-fried or cooked in charcoal and pan-fried Banyuls honey, fricassee of prawn tails, squab, fillet of duckling Gauloise style, cheeses (organic Quercy cow tome, Rocamadour...), Quercy salad, pan-fried foie gras lasagna with truffle sauce...

Wines from Cahors Malbec AOP, Coteaux du Quercy, Pays du Lot, Côtes du Lot organic.

Chef's name: Philippe Larguille

Specialties:

Gastronomic cooking
Traditional cuisine

Capacity:

Maximum number of place settings: 60

Number of seats on the terrace: 30

Reduced mobility :

Wheelchair access.

Further informationEquipment, comfort and services:

Terrace
Pet Friendly
Baby chair
Air conditioner

Chains and labels

The Good Tables of the Lot
Gault-Millau
Guide du Routard
Hubert Guide
Le Petit Futé
Michelin

Pricing

Adult menu
Starter+main course+dessert menu at €18 and for €22 for lunch during the week. Menus at 28€ and 39€ de €29 à €40
A la carte
Horizontal PLatform de €18 à €30
Children's menu
Country plate, meat or fish with fresh pasta or vegetables, ice cream €12

Payment methods

Credit card
SPECIES

Period(s) & times

Tuesday	from 12:00 p.m. to 13:30 p.m.	from 19:15 p.m. to 21:00 p.m.
Wednesday	from 12:00 p.m. to 13:30 p.m.	from 19:15 p.m. to 21:00 p.m.
Thursday	from 12:00 p.m. to 13:30 p.m.	from 19:15 p.m. to 21:00 p.m.
Friday	from 12:00 p.m. to 13:30 p.m.	from 19:15 p.m. to 21:00 p.m.
Saturday	from 12:00 p.m. to 13:30 p.m.	from 19:15 p.m. to 21:00 p.m.