The Restaurant, once on a boat, has left the quays to welcome you in an equally majestic setting just opposite the Pont Valentré. Room or Terrace.
Philippe Larguille and his team welcome you and make you appreciate the fresh products of the region and the sea.
On the menu: Rocamadour gazpacho, red label chicken fillet with morels or foie gras sauce, fish fillet with saffron sauce, caponata, veal, vegetarian plate, foie gras in 2 ways pan-fried or cooked in charcoal and pan-fried Banyuls honey, fricassee of prawn tails, squab, fillet of duckling Gauloise style, cheeses (organic Quercy cow tome, Rocamadour...), Quercy salad, pan-fried foie gras lasagna with truffle sauce...
Wines of Cahors Malbec AOP, Coteaux du Quercy, Pays du Lot, organic Côtes du Lot.
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